The FOODIE Issue

If it’s edible and delicious, chances are you’re going to find it in this month’s issue of G!

Pick up your copy of the August/September issue of G! featuring the uber talented (and easy on the eyes) Chef Michael Smith, this year’s celebrity host of the Prince Edward Island International Shellfish Festival, September 13 – 16. In this issue, the popular Food Network personality, award-winning author, and Island food ambassador talks about playing host, his growing family, his new brand new cookbook (coming soon!),  and – of course! – shellfish.  We’ve even got his recipe for a tasty oyster topper that will instantly get the party started!

Plus, we have much more to share with you from our regular contributors and some new faces on the scene, talking about everything from fitness to pop culture. Puzzles, prizes, and more – but you’ve gotta pick it up to check it out.

Be sure to pick up your copy of G! Magazine at any of these fine Island G! locations – just click on the link and find the one closest to you.

G!’s Foodie Issue, featuring Chef Michael Smith is on stands NOW! Go on and feed your need for pure Island Infotainment.*

 

*(food pun very much intended.)

If it’s edible and delicious, chances are you’re going to find it in this month’s issue of G! Pick up your copy of the August/September issue of G! featuring the uber talented (and easy on the eyes) Chef Michael Smith, this year’s celebrity host of the Prince Edward Island International Shellfish Festival, September 13 – [...]

Read more »